EPICE

Notice(s) liée(s) (11)

2021 Villing (Alexandra) Spicing Wine at the Symposion : Fact or Fiction ? Some Critical Thoughts on Material Aspects of Commensality in the Early Iron Age and Archaic Mediterranean World pp. 1-30

2019 Riera Melis (Antoni) El comercio y el consumo de especias en Occidente, desde la creación de la república romana hasta la restauración imperial carolingia pp. 103-134

2018 Cavalier (Laurence) NOUVELLES OBSERVATIONS SUR LES AMENAGMENTS COMMERCIAUX DU PORT D'ANDRIAKE PP. 109-122

2015 Ast (Rodney) Bagnall (Roger S.) THE RECEIVERS OF BERENIKE. NEW INSCRIPTIONS FROM THE 2015 SEASON PP. 171-185

2011 Sidebotham (Steven E.) BERENIKE AND THE ANCIENT MARITIME SPICE ROUTE XVII-434 P.

1998 van der Veen (Marijke) A LIFE OF LUXURY IN THE DESERT? THE FOOD AND FODDER SUPPLY TO MONS CLAUDIANUS PP. 101- 116, 6 FIG.

1996 de Romanis (Federico) CASSIA, CINNAMONO, OSSIDIANA 324 P., PL.

1987 Faure (Paul) PARFUMS ET AROMATES DE L'ANTIQUITE. 357 P., 8 PL. H. T.

1984 Casson (Lionel) ANCIENT TRADE AND SOCIETY 285 P., 12 FIG

1983 Killen (John T.) ON THE MYCENAE GE TABLETS. PP. 216- 223.

1978 Raschke (Manfred G.) NEW STUDIES IN ROMAN COMMERCE WITH THE EAST PP. 604- 1378, 2 PL. H. T., 6 CARTES