2017 Champlin (Edward) ASELLIUS SABINUS. CULTURE, WIT, AND POWER IN THE GOLDEN AGE OF GASTRONOMY PP. 159-196
Résumé
Champlin (Edward), « ASELLIUS SABINUS. CULTURE, WIT, AND POWER IN THE GOLDEN AGE OF GASTRONOMY », AncSoc: Ancient Society, XLVII, 2017, PP. 159-196. (English)
Vedettes :
ARISTOCRATIE | CUISINE | CULTURE (CIVILISATION) | ELITE | INTELLECTUEL | POESIE | 1ER S. AV. JC. - 1ER S. AP. JC.
