1999 FOOD AND SOCIETY IN CLASSICAL ANTIQUITY XIV- 175 P.

Garnsey (Peter), FOOD AND SOCIETY IN CLASSICAL ANTIQUITY, Cambridge, Cambridge University Press, 1999, KEY THEMES IN ANCIENT HISTORY, XIV- 175 P..(English)

CR :

• André (J.-M.), REL, LXXXI, 2003, PP. 413- 414, French
• Dalby (A.), JHS, CXXI, 2001, PP. 201- 202, English
• Hinard (F.), REG, CXIII, 2000, PP. 682- 683, French
• Mattingly (D.J.), JRS, XC, 2000, PP. 213- 214, English
• Thommen (L.), MH, LVI, 1999, P. 259, German

Vedettes :

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