1984 METHODS OF FOOD PREPARATION IN MESOPOTAMIA (C. 3000- 600 BC.) PP. 89- 98.
Résumé
Ellison (Rosemary), METHODS OF FOOD PREPARATION IN MESOPOTAMIA (C. 3000- 600 BC.), 1984, PP. 89- 98..(English)
Vedettes :
ALIMENTATION | BIERE | CEREALE | LAIT | MIEL | POISSON | VIANDE | MESOPOTAMIA | 3000- 600 AV. JC.
