1995 DINING AS A ROMAN EMPEROR. HOW TO COOK ANCIENT ROMAN RECIPIES TODAY 117 P.

Salza Prina Ricotti (Eugenia), DINING AS A ROMAN EMPEROR. HOW TO COOK ANCIENT ROMAN RECIPIES TODAY, Roma, "L'Erma" di Bretschneider, 1995, 117 P..(English)

CR :

• Adamo (A.), LABEO, XLIII, 1997, PP. 309- 310, Italian

Vedettes :

ALIMENTATION | BANQUET | CENA | SOCIAL (VIE) |  ROME |