1995 Dobson (M.) Harvey (D.) Wilkins (J.) FOOD IN ANTIQUITY 459 P., ILL.
Résumé
Dobson (M.), Harvey (D.), Wilkins (J.) (éds), FOOD IN ANTIQUITY, EXETER, EXETER UNIV. PRESS, 1995, 459 P., ILL.. (English)
CR :
- Amouretti (M.-C.), REA, IC, 1997, PP. 567- 568, French
Vedettes :
ALIMENTATION | MONDE MEDITERRANEEN | 1700 AV. JC.- 1000 AP. JC.

